|Pasta with tomatoes gratin is a recipe to give us pleasure. So a recipe does not need to be complicated, should not be complicated to give us pleasure. you will see.The simplicity of a recipe, when we cook every day, is an essential quality. So i suggest you to discover a simple recipe, easy to cook, if it’s possible, with tomatoes from your garden, but if not, some well-grown tomatoes and ripe too.
So I offer you an Italian recipe, specifically this is a recipe from Puglia.
Puglia, you know? You see Italian map ? You see the « heel » of the boot? Puglia, this is the heel and up, up along the Adriatic coast until Vieste, and more inland, San Severo . This recipe : Pasta and tomatoes gratin is particularly native of Foggia, in the north of Puglia. So just an information, I do not want you to be surprised (just in case), this is not a recipe for pasta gratin, no, only the tomatoes are browned with oven… You will discover this recipe is extra!It’s a « single dish » without meat ! So, if you can not make a meal without meat, choose a ham with herbs, some beautiful and thin slices as our Italian friends are so good to do that, it will be perfect ! sarà perfetto! ; )
Type de recette :
Pasta with tomatoes gratin is a single dish. In Italy, in italian restaurant they say « secondo ».
Number of people :
Recipe for 4 people.
Preparation time :
Less than 15 min.
Temps de cuisson :
• Oven tomatoes : 20 mn – 180°C
Do you know what is « al dente » ? « Al dente « is a top point of cooking pasta. pasta are a little resistant.
Ingrédients pour les pâtes et tomates gratinées
• Pasta : 400 g
Recipe step by step
Oven tomatoes preparation :
• Mince garlic
• Heat the water in the cocotte with lid
Last step :
• Tomatoes are cooked and browned and the pasta is « al dente ».
It’s ready 😉 !
What wine with this dish
I suggest you to choose an Italian wine, a Tuscan wine. Italy is a great wine country, I’m sure that you can find one that suits you and not necessarily too expensive! Have a good meal 😉 !